Put down the phone, turn off the TV. Go outside.

FIVE TASTES: Fuchsia Dunlop in conversation with Julia Moskin

Thursday, October 22 at 6:30pm ยท The National Arts Club, New York

Fuchsia tackles the"five tastes" which a Chinese chef needs to be able to marshal harmoniously: salty, sweet, sour, bitter and pungent.

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