Wasanbon Wagashi Workshop: Japanese Pressed-Sugar Confectionery

Name: Wasanbon Wagashi Workshop: Japanese Pressed-Sugar Confectionery
Start: 2026-11-19T00:00:00.000Z
End: 2026-11-19T01:30:00.000Z
Location: RESOBOX East Village

Wednesday, November 18 at 7pm · RESOBOX East Village, East Village

This workshop is taught by Yuki Sakura, wagashi artisan. This session is devoted to wasanbon, a traditional Japanese sugar refined by hand in Shikoku, known for its delicate sweetness and fine, smooth texture. You will press the sugar into carved wooden molds and take home the sweets you shape yours

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