Fresh Pasta & Pesto Cooking Class NYC + Complimentary Prosecco
Thursday, November 5 at 6:30pm ยท Via Toscana, Hell's Kitchen
Make fresh fettuccine by hand and a true Genoese pesto, then sit down and eat what you made. Prosecco on us.
Thursday, November 5 at 6:30pm ยท Via Toscana, Hell's Kitchen
Make fresh fettuccine by hand and a true Genoese pesto, then sit down and eat what you made. Prosecco on us.