Ruth's Chris Steak House
Warehouse District
Join us for a TasteMaker pairing experience, featuring Caymus Vineyards and a curated multi-course menu. Upon Seating Emmolo Sauvignon Blanc First Course Lobster Bisque Paired with Mer Soleil, Reserve, Chardonnay Second Course Thick Cut Nueske Bacon Paired with Caymus Suisun, The Walking Fool, Red Blend Main Course Center-Cut Filet with Rosemary Charred Mushrooms Paired with Caymus Vineyards Cabernet Sauvignon Dessert Dark Chocolate Crème Brûlée Served with Coffee & Tea