Empellón Al pastor

Bar · East Village

132 Saint Mark's Place, Manhattan · Website

Traditionally, a ma po tofu recipe utilizes fermented soybeans, which are cooked with tongue-tingling Tianjin chiles and Chinese sausage. Our Mexican-inspired version uses arbol chiles and chorizo in place of the latter two, along with Sichuan peppercorns, ginger, garlic, and scallions. It’s served over white rice and available now through next Wednesday in the East Village and why aren’t you eating it right now? #hellisothertacos #chineseamericanmexicanfood".

What is on at Empellón Al pastor

• Sat, Oct 24 Ma po tofu
• Sun, Oct 25 Ma po tofu
• Mon, Oct 26 Ma po tofu
• Tue, Oct 27 Ma po tofu

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